Life Skills Arcade Middle school Family and Consumer Sciences, grades 6 to 8

Handout 1.5

Handout 1.5: Tool ID and Where It Lives

Unit
Unit 1: Kitchen Skills and Smart Eating
Handout
1.5

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Name: ______________________ Date: __________ Period: ______ Station: ______

Three tool families (copy from the slide): 1. ______________ 2. ______________ 3. ______________

Part 1: Name it, say the job (Day 1, stations)

Visit all six trays. Each tool has a number. Write the name and the job. Use the word bank at the bottom if you get stuck. Sentence starter: "You use this to ___."

NumberTool nameWhat job does it do?Family (1, 2, or 3)
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18

Word bank: dry measuring cups, liquid measuring cup, measuring spoons, mixing bowls, whisk, wooden spoon, rubber spatula, tongs, colander, cutting board, kitchen shears, can opener, peeler, grater, sheet pan, saucepan, skillet, oven mitt, food thermometer

Part 2: Where it lives (Day 1, scavenger hunt)

Draw your kitchen station in the box: the counter, the sink, the stove, and every drawer and cabinet. Number the drawers. Then write each tool's number (from Part 1) inside the drawer or cabinet where it lives. Rule: open, look, close. Nothing comes out of a drawer.

Which tool was the hardest to find? ____________________ Where does it live? ____________________

Part 3: Which tool would you use? (Day 1, one card per tray)

Read the card at each tray. Write the tool and one reason.

TrayThe job on the cardTool I would useWhy not the other tool?
AMeasure 1 cup of milkWhy not the dry cup?
BBeat two eggs until the yolks and whites are mixedWhy not the wooden spoon?
CLift hot chicken strips off a sheet panWhy not your fingers or a spoon?
DOpen a bag of frozen vegetablesWhy not a sharp knife?
ETurn a block of cheese into shredsWhy not the peeler?
FCheck whether the chicken is cooked insideWhy not just look at it?

Part 4: The machines (Day 2)

Label the parts as your teacher shows them. Then write the three safe-use steps for each.

MachineParts (label the drawing on the slide, list them here)Three safe-use stepsThe one thing that goes wrong most
Stove1. 2. 3.
Oven1. 2. 3.
Microwave1. 2. 3.
Mixer1. 2. 3.
Blender1. 2. 3.

Blender call and response (write the answers): What goes in first? __________ Where is your hand? __________ When can a spoon go in? __________

Part 5: What went wrong? (Day 2, scene cards)

Scene cardMachineWhat went wrongThe safe procedure that would have stopped it
Card ___
Card ___

Tools Check (Day 2, ten items, alone)

Name: ______________________

Name the tool in each photo on the slide (items 1 to 6). Then answer items 7 to 10.

  1. ____________________ 2. ____________________ 3. ____________________
  2. ____________________ 5. ____________________ 6. ____________________
  3. You need 1/2 cup of oil. Which measuring cup, and why? ______________________________________
  4. The mug is hot. What do you use to hold it? ______________________________________
  5. Frozen berries and milk go in the blender. Which goes in first? ______________________________________
  6. Which two tools on our trays are the only cutting tools you will use in this room? ______________________________________
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