Name: ______________________ Date: __________ Period: ______ Station: ______
Three tool families (copy from the slide): 1. ______________ 2. ______________ 3. ______________
Part 1: Name it, say the job (Day 1, stations)
Visit all six trays. Each tool has a number. Write the name and the job. Use the word bank at the bottom if you get stuck. Sentence starter: "You use this to ___."
| Number | Tool name | What job does it do? | Family (1, 2, or 3) |
|---|---|---|---|
| 1 | |||
| 2 | |||
| 3 | |||
| 4 | |||
| 5 | |||
| 6 | |||
| 7 | |||
| 8 | |||
| 9 | |||
| 10 | |||
| 11 | |||
| 12 | |||
| 13 | |||
| 14 | |||
| 15 | |||
| 16 | |||
| 17 | |||
| 18 |
Word bank: dry measuring cups, liquid measuring cup, measuring spoons, mixing bowls, whisk, wooden spoon, rubber spatula, tongs, colander, cutting board, kitchen shears, can opener, peeler, grater, sheet pan, saucepan, skillet, oven mitt, food thermometer
Part 2: Where it lives (Day 1, scavenger hunt)
Draw your kitchen station in the box: the counter, the sink, the stove, and every drawer and cabinet. Number the drawers. Then write each tool's number (from Part 1) inside the drawer or cabinet where it lives. Rule: open, look, close. Nothing comes out of a drawer.
Which tool was the hardest to find? ____________________ Where does it live? ____________________
Part 3: Which tool would you use? (Day 1, one card per tray)
Read the card at each tray. Write the tool and one reason.
| Tray | The job on the card | Tool I would use | Why not the other tool? |
|---|---|---|---|
| A | Measure 1 cup of milk | Why not the dry cup? | |
| B | Beat two eggs until the yolks and whites are mixed | Why not the wooden spoon? | |
| C | Lift hot chicken strips off a sheet pan | Why not your fingers or a spoon? | |
| D | Open a bag of frozen vegetables | Why not a sharp knife? | |
| E | Turn a block of cheese into shreds | Why not the peeler? | |
| F | Check whether the chicken is cooked inside | Why not just look at it? |
Part 4: The machines (Day 2)
Label the parts as your teacher shows them. Then write the three safe-use steps for each.
| Machine | Parts (label the drawing on the slide, list them here) | Three safe-use steps | The one thing that goes wrong most |
|---|---|---|---|
| Stove | 1. 2. 3. | ||
| Oven | 1. 2. 3. | ||
| Microwave | 1. 2. 3. | ||
| Mixer | 1. 2. 3. | ||
| Blender | 1. 2. 3. |
Blender call and response (write the answers): What goes in first? __________ Where is your hand? __________ When can a spoon go in? __________
Part 5: What went wrong? (Day 2, scene cards)
| Scene card | Machine | What went wrong | The safe procedure that would have stopped it |
|---|---|---|---|
| Card ___ | |||
| Card ___ |
Tools Check (Day 2, ten items, alone)
Name: ______________________
Name the tool in each photo on the slide (items 1 to 6). Then answer items 7 to 10.
- ____________________ 2. ____________________ 3. ____________________
- ____________________ 5. ____________________ 6. ____________________
- You need 1/2 cup of oil. Which measuring cup, and why? ______________________________________
- The mug is hot. What do you use to hold it? ______________________________________
- Frozen berries and milk go in the blender. Which goes in first? ______________________________________
- Which two tools on our trays are the only cutting tools you will use in this room? ______________________________________
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