Name: ____________________________________ Date: ______________ Period: ______
Print pages 1 to 4 for every student. Page 5 is the compost sort card set, one per group of four, printed and cut apart.
DAY 1
Part 1. Sustainability, in your words
Something is sustainable if ________________________________________________
Three farm methods
| Method | What the farmer actually does | What it protects |
|---|---|---|
| Crop rotation | ||
| Drip irrigation | ||
| Integrated pest management |
Which one surprised you? ______________________ Why?
Part 2. Plant it and keep it alive
My plant: ______________________ Planted on: ______________
My care plan
| Question | My answer |
|---|---|
| How much water each time? | |
| How often? | |
| How much light does it need, and where in this room gets it? | |
| Who waters it if I am absent? |
Watering chart, four students per week. Write your name in the week you signed up for.
| Week | Names |
|---|---|
| Week 1 | |
| Week 2 | |
| Week 3 | |
| Week 4 | |
| Week 5 | |
| Week 6 |
Part 3. Compost sort
Sort the ten cards. Write each one in the right column, and for the NOT column write a reason.
| GOES IN THE COMPOST | DOES NOT GO IN, and why |
|---|---|
The card my group argued about: ______________________
Why we argued: ______________________________________________________________
The rule in one sentence: things that used to be a plant break down. Things that came from an animal, or have oil or grease on them, ___________________________________.
Part 4. Packaging: protection against waste
The cucumber question
A cucumber wrapped in plastic stays fresh about three times as long as a loose one.
What gets better with the wrap: _____________________________________________
What gets worse with the wrap: ______________________________________________
Our three packages
| Package | How many layers? | What is each layer doing? |
|---|---|---|
| 1. | ||
| 2. | ||
| 3. |
Circle the one your group will redesign tomorrow.
The two criteria for tomorrow
- ___________________________________________________________________________
- ___________________________________________________________________________
Day 1 exit card
Sustainable means ___________________________________________________________.
One thing that makes food production more sustainable is _____________________.
DAY 2: The redesign
Step 1. Define the problem
Our package: ______________________________
The problem in one sentence: ______________________________________________
Step 2. Criteria and constraints
Criteria (what the new design has to achieve):
- The food still gets protected: ____________________________________________
- The waste goes down: ______________________________________________________
Constraints (rules the design cannot break). These are given to you:
- The food has to survive shipping in a truck and being stacked three high.
- The food has to last at least two weeks on a store shelf.
- The package has to say what is inside and carry a Nutrition Facts panel.
Step 3. Brainstorm four ideas, then select one
| # | Idea | One problem with it |
|---|---|---|
| 1 | ||
| 2 | ||
| 3 | ||
| 4 |
The idea we selected: ______ Why that one: ___________________________
Step 4. Prototype
Build the model. Draw your model here and label every part.
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Step 5. Test it
Your teacher will ask you to drop it and stack three. Write what happened.
Drop test: ___________________________________________________________________
Stack test: __________________________________________________________________
Step 6. Justify
| Question | Our answer |
|---|---|
| How many layers did the original have? | |
| How many does ours have? | |
| What protects the food now? | |
| What did we remove, and what was that layer doing? | |
| What got worse in our design? |
Our thirty-second pitch, in two sentences:
Class total: how many layers did the whole class remove today? ______
Page 5: Compost sort cards
Print one set per group of four and cut apart. Each card has the item name and a small picture.
| 1. Apple core | 2. Coffee grounds and the paper filter |
| 3. Eggshells | 4. Banana peel |
| 5. Plain paper towel (no cleaner on it) | 6. Chicken bones |
| 7. Leftover buttered noodles | 8. Cheese rind |
| 9. Lettuce that went slimy in the fridge | 10. Plastic produce sticker |
Grade 8 stretch: the cost line and the hard question
Cost line
| Question | Our estimate | How we would find out for real |
|---|---|---|
| Does the new package cost the company more or less to make? | ||
| Does it cost more or less to ship? | ||
| Would the store charge the same price? |
The hard question
Name one case where more packaging is the sustainable choice. Explain in three or four sentences.