Life Skills Arcade Middle school Family and Consumer Sciences, grades 6 to 8

Slide outline 1.21

Slides 01.21: Menu Card, Pitch, and Tasting Gallery

Unit
Unit 1: Kitchen Skills and Smart Eating
Lesson
Lesson 1.21: Menu Card, Pitch, and Tasting Gallery
File
Slides 01.21 - Menu Card, Pitch, and Tasting Gallery.md

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Lesson 1.21, one day, 12 slides.

Slide 1

Do now

  • Write one sentence that would make your family want to eat your team's dinner.
  • It has to be true.

Teacher notes

Three students read theirs. After each: can the team prove that from the plan?

Slide 2

Prove it

  • "It is delicious" cannot be proven.
  • "It has four MyPlate groups for $8.70 a person" can.
  • In fifteen minutes every team pitches for sixty seconds and the class votes.
  • In my version of this lesson, one team wrote a jingle. Nobody has forgotten it.
Slide 3

The menu card

  • The family you planned for
  • Every dish name
  • Cost per person: the total divided by four
  • One nutrition claim, with the proof: the group, the item, the number
  • Why this family would like it, using the card
  • The allergen box

Teacher notes

Image: a sketch of a menu card with the six boxes laid out.

Slide 4

The pitch, sixty seconds

  • Our family is ___.
  • Our dinner costs ___ for four, ___ per person.
  • On the plate: ___ groups.
  • This family would like it because ___.
  • Choose our dinner because ___.
  • Every teammate says at least one line. Jingle optional.
Slide 5

Build and rehearse

  • Presenter and Recorder: the menu card.
  • Planner and Nutrition Checker: the claim and the proof.
  • Everyone: one line on the pitch planner.
  • Two teammates: assemble the tasting portions at the station.
  • 12 minutes. Time your rehearsal.

Teacher notes

Check every claim against the plan as you circulate.

Slide 6

Pitch rules

  • Sixty seconds. When the timer sounds, you stop.
  • After each pitch, I ask the class one question: what was the cost per person?
  • Listen. You will vote on fit, not on friends.

Teacher notes

Image: a timer graphic set to 1:00.

Slide 7

Pitches

  • Team 1. Team 2. Team 3.

Teacher notes

Score Rubric 01 criterion 5 live on the clipboard: family, total, cost per person, plate, reason, every member spoke.

Slide 8

Gallery walk

  • Three stations, two minutes each.
  • Read the card first. Taste second.
  • Say one kind and true thing to the station.
  • Clean hands between stations.
  • Presenters stay home and answer questions with numbers from the plan.
Slide 9

Sharing food with everyone

  • Read the allergen box before you taste.
  • A portion without cheese is on the tray if you need it.
  • Nobody has to taste. Everybody reads the card.

Teacher notes

This is N&W 1. i): food sharing that shows consideration for everyone at the table.

Slide 10

The vote

  • "The meal that best fits its family and its budget is ___ because ___."
  • The reason counts more than the tally.
  • Every team already earned its rubric score. This is one class's opinion about fit.
Slide 11

Exit reflection

  • 3 numbers from your team's plan you can still say from memory
  • 2 things another team did that you would copy
  • 1 thing you would do differently with your own $40

Teacher notes

Announce the vote while they write. Three read one line aloud.

Slide 12

Tomorrow

  • Ten jobs from dishwasher to food scientist. Which one would you want?
  • Then the Unit 1 test. Twenty minutes. Twenty items. Everything from safety to shopping.
  • Bring a pencil. Calculators for two items only.