Reviews Lesson 6.6. Reviews Lesson 6.6, the two families of heat and the food-to-method match from Handout 06.06 Parts 1 and 3. Use it as the do now of Lesson 6.7 or in the sixty-second review before the Cooking Methods Check in Lesson 6.11, since Check items 1 to 6 come from this match. Round 1 is the nine methods plus grill and fry as a stretch; a grade 6 class can play it with the stretch cards off. Round 2 accepts every answer the teacher key accepts, so the egg and the apple take more than one method, which is the argument the lesson wants. The one miss to watch for is sauté in the moist bin; the feedback line says fat is not water.