This game reviews Lesson 6.1, Trace a Food From Farm to Plate and Lesson 6.2, Local, Seasonal, and Global. Round 1 uses the lesson's ten steps in the lesson's words (grow or raise, harvest, process, package, transport, store, sell, cook, eat, leftovers and waste) for one of the four traced foods (milk, bread, banana, chicken nugget), shuffled with the two decoy cards from Handout 6.1; every placed card names the job at that step. Round 2 draws a month and eight foods from the New York seasonal chart in Handout 6.2: is it from New York that month or not? Fresh (F) and stored (S) both count as New York grown, the way the handout keys them [Sal: the chart carries your own check note; the game reads whatever the chart says]. Use it as the do now before Lesson 6.3 or as review before the Food Systems Quiz. Nothing is saved when the page closes.